"Well, I harvest the beans every other day," my mom said, "And we've had zucchini in one form or another almost every day this week."
Our weekend was full of wonderful things: time spent with good friends, a short trip out of town, and seeing my family.
What we took home: golden and red beets (I boiled them and served them with melted butter and a dash of salt), burgundy and green beans, baby carrots, zucchini (two batches of zucchini bread!), onion, garlic, cherry tomatoes (roasted/sauteed). Everything was amazing.
[obviously I meant to post this a while back... but here you go! a tidbit from a couple of weekends ago!]
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